What We Source
Certified Vietnamese coffee and agricultural exports — sourced at origin, delivered to your port.
Vietnamese Robusta is the backbone of the global espresso and instant coffee industry. Grown in the Central Highlands of Vietnam — Dak Lak, Gia Lai and Dak Nong — our Robusta is sourced from certified farms with consistent grade, verified moisture content and full SGS inspection available.
Vietnamese Arabica is a growing specialty segment concentrated in the highland regions of Da Lat, Son La and Ha Giang. Complex flavour profiles with fruity and floral notes, ideal for specialty roasters and premium single-origin offerings.
Premium Vietnamese long grain brown rice. Vietnam is the world's third largest rice exporter. We are expanding our sourcing network to include certified brown rice for health-conscious markets in Africa, Europe and the Middle East. Register your interest below.
Be first in line — we notify registered buyers when supply is confirmed.
Vietnam is the world's largest cashew exporter, accounting for over 70% of global processed cashew supply. We are building sourcing relationships with certified Vietnamese processors to offer W240, W320 and W450 grades for bulk buyers in Europe, the Middle East and West Africa. Register your interest below.
Be first in line - we notify registered buyers when supply is confirmed.
Vietnam is the world's top pepper producing and exporting nation. We are developing supply relationships with certified processors in the Central Highlands to offer Black Pepper 500 g/l, Black Pepper 550 g/l, and White Pepper ASTA for bulk buyers across Europe, the Middle East and North America. Register your interest below.
Be first in line - we notify registered buyers when supply is confirmed.