Vietnam's agricultural sector is booming, and in 2026, global demand for its unique tropical fruits has never been higher. As importers look to diversify their supply chains, here are the top 5 fruits leading the export charge this year.
1. Mango (Xoai)
Vietnamese mangoes, particularly the Hoa Loc and Cat Chu varieties, are prized for their intense sweetness and smooth texture. While fresh exports to nearby markets remain strong, the massive surge in 2026 is in soft dried mango for the European and US markets.
2. Jackfruit (Mit)
The global rise of plant based diets has put jackfruit in the spotlight. However, the biggest volume driver for Vietnam is vacuum fried jackfruit chips. These crispy, naturally sweet snacks are a staple export to China, the Middle East, and increasingly, Western markets.
3. Dragon Fruit (Thanh Long)
Vietnam is a global leader in dragon fruit production. Importers are increasingly sourcing both the red and white flesh varieties in IQF (frozen) formats for use in smoothies and smoothie bowls globally.
4. Durian (Sau Rieng)
Durian remains the "king of fruits" and the most valuable export by sheer dollar amount, primarily driven by insatiable demand from China. Exporting fresh durian requires strict adherence to planting area codes and phytosanitary protocols.
5. Avocado (Bo)
While historically consumed domestically, Vietnamese avocados (particularly from the Central Highlands) are gaining export traction in IQF halves and chunks, offering a competitive alternative to South American supplies.